Chinese Food
All Recipes
Strawberry puff
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
Steamed pigeon with Cordyceps flower
There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and ot... ...
Steamed eel with Tofu
Eels, eels, autumn scenery poetry the eels in autumn have the highest fat content after sticking autumn fat. It is also the most beautiful scenery poetry on the tip of a tongue. Because of its lively and aggressive nature, eel is compact and del... ...
Salad dressing with orange and vegetables
In winter, eat a plate of salad fruit for nutrition. A box of iced sugar oranges. It tastes good. I'm tired of eating every day. Change a pattern to eat with vegetables and put some salad dressing. The taste immediately improved. Share what you ... ...
Pork floss
Dabao's favorite. Erbao is also adding auxiliary food. It's OK to put porridge in it. It's a good condiment for baby.
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
Dried yellow croaker
The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's... ...
Mushroom with duck legs
Ah duck. This mushroom has something to do with delicacy. Tricholoma, also known as white mushroom, has a white cap, thick meat and short stalk. It is a kind of wild mushroom of the genus Agaricus, which grows on the Mongolian grassland. It is g... ...
Steamed oyster with garlic
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese people call them the source of roots and super rice of the sea. This shows ... ...
Homemade red bean paste
My mother's own red beans. I made it into red bean paste. It's great to make bread and Beanbag. It's full of love. The Dousha made in my own home will not be as sweet and greasy as the supermarket bought. If you like to eat sweet, you can put more sugar.
Stir fried beans
A super dish, simple and delicious
Cranberry egg tart
On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
Hot and spicy boiled hot and yellow
The weekend food market wandered around. I saw the Yellow spicy food I haven't eaten for a long time, so I bought it and made it. Bean and fruit are basically stewed with tofu. For Sichuan girls who have no spicy taste, they have to do DIY by themselves~
Pan fried black fish
The price of black fish on the market is not high. As a fish whose price is close to the people and whose strength is reported, it should not let it go. There are many ways to make black fish. Most of them are soup. So today, I'll bring you the ... ...
Pumpkin congee with glutinous rice
In winter afternoon, I'd like to have a bowl of sweet, soft and glutinous rice and pumpkin porridge. It's warm and satisfying.
Sausage roll & flower roll
Sausage roll & flower roll. I'll make more when I have time. After steaming, I'll air cool it. I'll put it in a fresh bag and freeze it in the refrigerator. When I have breakfast, I'll take it out (without defrosting) and steam it. It's as conve... ...
